PREDA SPECIALTY

A light roast coffee uniquely crafted with Whisky Yeast fermentation, combined with Dry Process and LTLH drying a signature of Preeda Roastery. It delivers a clean, balanced, and naturally refined flavor.

lightly roasted coffee with complexity, crafted using the traditional washed process for its clarity and consistency. SCM x LTLH brings a modern twist — a playful, intriguing touch that enhances the clean profile of local varieties like Catimor, revealing new dimensions in flavor.

Fragrant white florals and Thai fruits, with soft lime-like acidity, hints of bael fruit juice, and a long, honeyed sweetness truly deserving the name Honey SCM.

Vanilla Sky – A Flavorful Creation by LTLH A bright, smooth, and delicate taste experience—sweet and fragrant like a mix of colorful candies and luscious, juicy fruits.

bright flavor honeycomb-like aroma.freshness of citrus fruits, followed by a soft note of honey mixed with lemon, giving a sweet, juicy, well-rounded and balanced feeling in every sip.

Coffee from Doi Mae Ho (LTLH Dry), Mae Hong Son Province Bright aroma of red apple and honey orange, delicately blended with floral notes and candy-like sweetness. Finished with a refreshing touch of fresh lemon.

Sakiang – Washed Process Coffee, Refreshing Anytime Aromas of lemon, green tea, subtle herbs, and a hint of light nuts.

Medium roast blend with a smooth harmony of fruity sweetness and chocolate notes. Aromas of rosemary and mint add freshness, hint of cinnamon lingers on the finish.

Y2C is a lightly roasted coffee that offers a fragrant perfume and berry aroma, with a soft citrus acidity, and a long-lasting sweetness reminiscent of sugarcane.

Strawberry Field “Air” A soft, delicate sweetness with a gentle touch—yet still carrying the unmistakable strawberry notes at its core.

Strawberry Field – The Best of Preda A coffee that stands out with its exceptional clarity and refreshing character in every cup. Carefully fermented and dried with precision, it delivers a unique flavor profile that has become a signature of ours bright, sweet, and fragrant strawberry notes, lifted by a perfectly balanced acidity.

Light roast with pink-toned flavors, sweet and candy-like aroma, and a delightful tartness reminiscent of fresh apple and strawberry.

Medium roast with a refreshing aroma of fruits and flowers, complemented by the charm of milk chocolate and cocoa nibs.

Light roast with a clean profile. Tasting notes of sweet brown sugar and honey, with citrusy orange acidity, a smooth body, and a syrupy sweetness in the finish.

"Kaesorn" is a light roast coffee, perfect for gentle love Infused with the soft floral aroma of white blossoms like Mok and Bunga Serai, offering a tender and elegant experience in every sip.

The coffee has a citrusy acid tone with a juicy sweetness that smoothens on the palate. Its aroma and flavor are perfumed and fragrant.

CALM 2025 Ripe peach and apple notes lead the cup, followed by vibrant and juicy stone fruit tones. It features a complex, balanced acidity with a clean, smooth aftertaste that brings a sense of calm in every sip.

A complex floral aroma with fruity notes of stone fruits like peach, plum, and berries. The acidity is bright and lively, with a refreshing tartness and a sweet, clean aftertaste.

Light roasted coffee with berry tones and a delightful acidity, offering a perfectly ripe fruit flavor that’s both tart and sweet.

Lemon Road is a light roast coffee with a crisp apple aroma, gently layered with soft floral notes and a juicy, candy-like aftertaste.

Light roast with flavors of red grape, berry, and cherry, bright acidity, and a refreshing aroma of rosemary and oregano in the finish.

Medium roast with the aroma of chocolate blended with cocoa, a strong caramel sweetness, a slight lemony tartness, and a lingering finish of ripe fruit fragrance.

Light roast with prominent tropical fruit and citrus aromas, honey sweetness and syrupy richness, bright and refreshing acidity.

Light to medium roast, designed for brewing Americano. It has a fuller body while still preserving the flavors of stone fruits and berries.