JIU

Jiu (九) Whisky Yeast Fermentation + LTLH Drying, by Preeda Roastery, Lampang

This light roast coffee from Doi Phak Kud, Nan Province,
undergoes Preedas signature Whisky Yeast fermentation,
Dry Process, and LTLH Drying. The result is a cup that is clean,
balanced, and naturally refined.

The name Jiu (九) symbolizes longevity, harmony, and completeness.
In the cup, it offers a silky, full-bodied mouthfeel with
deep sweetness reminiscent of raisins and dried fruits,
lifted by the lively brightness of mandarin orange.
Aromas of red apple and lemon zest bring a refreshing clarity,
before finishing with a lingering floral nectar sweetness that
leaves a lasting impression.

ORIGINS: Doi Pukood Village MaeHongSon, Thailand
ELEVATION: 1,200-1,500 masl
VARIETALS: Bourbon, Typica, Catimor
PROCESS: Yeast-Dry LTLH by Preda Processor
ROAST LEVEL: Light roast /Degas 7-10 days
RECOMMEND: Filter (89-92°C), espresso and iced-drip
CUP PROFILE: Peach, lime, red apple, nectar, very clean and smooth with long lasting sweet