Kaesorn

Kaesorn 2025 is a dry-processed coffee, carefully crafted at the Preda roastery using a specialized yeast fermentation technique combined with the LTLH drying method. This unique approach results in a clean cup with refined complexity and exceptional clarity in every dimension.

Kaesorn is a delicate and elegant coffeeperfect for tender-hearted moments. It carries the soft floral notes of white blossoms such as Mok and Bunga Sarree, gently accented by a hint of light Chomnard. Bright acidity from green apple and grape adds a refreshing lift, while the lingering sweetness leaves a lasting impression.
ORIGIN :Pukkood Village, Mae Hong Son, Thailand 
ELEVATION : 1,200-1,500 masl.
VARIETY : Bourbon, Catimor
PREPARATION : Yeast - Dry process x LTLH Drying Technique (Natural Aroma No artificial flavours)
ROAST LEVEL : Light roast | Degas 7-10 days.
RECOMMEND : Filter with 88-90°C water, Ratio : 1:15 | Degas 7-10 days
CUP PROFILE : Floral, perfume, grape, green apple, sweet palm sugar,light to medium body and sweet long lasting.