Honey SCM LTLH
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Short Description
Honey SCM LTLH: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Honey × Semi-Carbonic Maceration × LTLH; notes of white floral, honey, lime and bael fruit.
Honey SCM LTLH is a light-roasted coffee from Doi Pukkood, Mae Hong Son. Honey processing, Semi-Carbonic Maceration and LTLH drying come together in a profile of white floral aromas, lime, bael fruit and lingering honey-like sweetness.
Honey SCM LTLH coffee details
| Origin | Doi Pukkood, Mae Hong Son, Thailand |
|---|---|
| Elevation | 1,2001,400 metres above sea level |
| Varieties | Catimor, Typica, Bourbon |
| Process | Honey × Semi-Carbonic Maceration × LTLH |
| Roast | Light |
| Tasting notes | White floral, honey, lime, bael fruit and a sweet finish |
| Recommended brewing | Pour-over / filter |
| Starting ratio | 1:15 coffee to water |
Who is this coffee for?
For drinkers who enjoy floral and honey notes, lime freshness and a distinctive bael fruit character.
What does the process name describe?
It combines honey processing, Semi-Carbonic Maceration and Low Temperature Low Humidity drying. It is a different selection from Preda's SCM coffee.
Frequently asked questions
How does it differ from SCM?
Honey SCM LTLH highlights white floral, honey and bael fruit. SCM uses SCM × Dry LTLH and highlights rose, green apple and candy notes.
What does a 1:15 ratio mean?
For example, use 20 g coffee to 300 g water, then adjust grind size and pouring to taste.
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