Strawberry field Air (Yeast Dry Process x LTLH)

Strawberry Field "Air"

An experimental creation developed in 2024, featuring a new technique that strikes the perfect balance between airflow, raw material ratio,and the initial yeast culture.
By using an airlock system to regulate internal pressure within the fermentation tank, weve created an ideal environmentso the yeast stays happy and stress-free throughout the process. Carefully processed and monitored by the Preda Processor team.

ORIGIN : Doi Pakkood, MaeHongSon, Thailand
ELEVATION : 1,200-1,400 masl.
VARIETY : Bourbon, Catimor
PREPARATION : Yeast - Dry process x LTLH drying Technique
(Natural Aroma No artificial flavours)
ROAST LEVEL : Light roast | Degas 10 days.
RECOMMEND : Filter with 87-90°C water,  espresso shot & iced drip
CUP PROFILE : Fresh strawberry, red apple, pineapple, mellow acidity with long lasting sweet aftertaste and very good balance