Product

Light Roast Maneepruek Catimor (Gesha Mosto Honey Process)

A specialty coffee from Maneepruek, Nan, Thailand, crafted using Mosto from Gesha coffee fermentation to enhance the flavor complexity of Catimor through the Honey Process. Bright and refreshing, with notes of Citrus, Grapefruit, Lemon, and Mandarin, complemented by honey-like sweetness and delicate floral aromas.

Honey SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Honey; notes of dried fig, honey, green tea and lime peel.

Good Shot Delight represents the vibrancy of the series. It is crafted for cafes looking to serve refreshing menus with complex fruity notes, while maintaining a smooth body and high drinkability.

Thailand’s first Thai-language textbook on coffee roasting A complete edition compiled from over 20 years of hands-on experience and in-depth research.

Les Saisons the cup of gentle comfort for the heart.

Explore how green coffee, heat and roasting decisions shape flavour. Simplicity in Coffee Roasting by Arkhom Suvannakita of Preda Roasting House connects roasting theory with practice for beginners and experienced roasters. English edition. Free shipping within Thailand.

Unveiling the 'First Crack' Sensory Kit: A curated collection for the discerning coffee drinker. This set features natural aromas typical of light-roast profiles, with ingredients handpicked by the Preeda team to bring the 'fantasy world' of the First Crack to life. Alongside the scents, we provide educational narratives to deepen your connection and intimacy with every cup you brew.

Experience 12 refreshing flavors of Specialty Coffee and Preda’s House Blends. Each 20g sachet is perfectly measured for one cup. Beautifully packaged in a premium gift box.

A light roast coffee uniquely crafted with Whisky Yeast fermentation, combined with Dry Process and LTLH drying a signature of Preeda Roastery. It delivers a clean, balanced, and naturally refined flavor.

Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.

Wash SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Washed; notes of lime, orange, pomelo, honey and coffee blossom.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

DELTA: light roast coffee from Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of cherry, plum, grape, floral and a whisky-like finish.

A medium roast blend featuring a harmonious sweetness of fruit combined with rich chocolate notes. Aromatic hints of rosemary and mint lead the way, finishing gently with a touch of cinnamon.

Honey SCM LTLH: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Honey × Semi-Carbonic Maceration × LTLH; notes of white floral, honey, lime and bael fruit.

Vanilla Sky: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Carbonic Maceration blended with Yeast Process × LTLH; notes of peach, plum, candy and maple syrup.