Wash Huai Khwak SCM LTLH

Wash Haui Kwak SCM LTLH
Haui Kwak Village, Bo Kluea District, Nan Province
Process : Washed x Semi-Carbonic Maceration x LTLH

From P'Mong of Yang Yuen Farm, this coffee showcases the full potential of beans from Haui Kwak Village, Nan crafted with care from origin to final cup.

Ripe red cherries are carefully selected and fermented using Semi-Carbonic Maceration at a pH of around 4.7, enhancing brightness and complexity. Expect layers of citrus acidity, crisp apple, and delicate white florals.

After depulping and a short dry fermentation, the coffee is washed and demucilaged, then dried under Low Temp, Low Humidity (LTLH) to gently develop a smooth, rounded flavor.

The result is a cup thats clean, vibrant, and balanced where refreshing acidity meets gentle sweetness, reflecting both craftsmanship and a sustainable approach to Thai coffee.

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ORIGINS : Ban Huai Khwak, Bo Kluea, Nan, Thailand [1,200-1,300 masl]
VARIETY : Catimor
PROCESS : Wash x Semi-Carbonic Maceration  x LTLH Drying
ROAST LEVEL: Light Roast
CUP PROFILE : Lemon, green tea, apple, white floral, brown sugar
RECOMMEND : Drip at 89-92°C, Ratio 1:15, Filter method