Honey Mae Hoh
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Short Description
Honey Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Honey × LTLH; notes of honeycomb, citrus and honey lemon.
Honey Mae Hoh is a light-roasted coffee from Mae Hoh, Mae Sariang, Mae Hong Son. Honey processing and LTLH drying yield honeycomb, citrus and honey lemon notes, with a sweet, juicy and balanced character.
Honey Mae Hoh coffee details
| Origin | Mae Hoh, Mae Sariang, Mae Hong Son, Thailand |
|---|---|
| Varieties | Catimor, Bourbon, Typica |
| Process | Honey × LTLH |
| Roast | Light |
| Tasting notes | Honeycomb, citrus, honey lemon, sweet and juicy |
| Recommended brewing | Pour-over / filter |
| Starting recipe | 9092°C; ratio 1:15 |
Who is Honey Mae Hoh for?
For drinkers who enjoy honey and lemon notes, refreshing acidity and gentle sweetness in filter coffee.
What makes it distinctive?
Honeycomb and honey lemon define this selection, offering a different profile from Dry Mae Hoh.
Frequently asked questions
How does it differ from Dry Mae Hoh?
Honey Mae Hoh highlights honeycomb and honey lemon. Dry Mae Hoh highlights red apple, orange, floral and candy notes.
What recipe should I start with?
Try 9092°C and 1:15, such as 20 g coffee to 300 g water, then adjust to taste.
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