Specialty Coffee

STARS: omni roast coffee from Doi Pukkood, Pai, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of gooseberry, plum, cacao nibs, honey and maple syrup.

Light roasted coffee with berry tones and a delightful acidity, offering a perfectly ripe fruit flavor that’s both tart and sweet.

Dry LTLH Pukkood: light roast coffee from Pukkood, Pai, Mae Hong Son, Thailand. Dry × LTLH; notes of red grape, berries, cherry, rosemary and oregano.

DELTA: light roast coffee from Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of cherry, plum, grape, floral and a whisky-like finish.

Rum Pang: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Rum Yeast × LTLH; notes of rum-like notes, white raisin and sugarcane.

Plum: coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of plum, plum blossom, nectarine and fig.

Curves: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of rose, cherry, citrus, peach, apricot and nectar.

Light to medium roast, designed for brewing Americano. It has a fuller body while still preserving the flavors of stone fruits and berries.

Strawberry Field – The Best of Preda A coffee that stands out with its exceptional clarity and refreshing character in every cup. Carefully fermented and dried with precision, it delivers a unique flavor profile that has become a signature of ours bright, sweet, and fragrant strawberry notes, lifted by a perfectly balanced acidity.

SCM: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Semi-Carbonic Maceration × Dry LTLH; notes of citrus, candy, rose, green apple and perfumed aroma.

Strawberry Field “Air” A soft, delicate sweetness with a gentle touch—yet still carrying the unmistakable strawberry notes at its core.

Honey SCM LTLH: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Honey × Semi-Carbonic Maceration × LTLH; notes of white floral, honey, lime and bael fruit.