Vanilla Sky
60 Sold
Quantity
Short Description
Vanilla Sky: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Carbonic Maceration blended with Yeast Process × LTLH; notes of peach, plum, candy and maple syrup.
Vanilla Sky is a light-roasted coffee from Doi Pukkood, Mae Hong Son. It combines Carbonic Maceration and yeast-processed coffees with LTLH drying, offering peach, plum, candy-like sweetness and maple syrup notes with a rounded body and lingering finish.
Vanilla Sky coffee details
| Origin | Doi Pukkood, Mae Hong Son, Thailand |
|---|---|
| Elevation | 1,2001,400 metres above sea level |
| Varieties | Bourbon, Typica, Catimor |
| Process | Carbonic Maceration blended with Yeast Process × LTLH |
| Roast | Light |
| Tasting notes | Peach, plum, candy, maple syrup, rounded body and lingering sweetness |
| Brewing methods | Filter, espresso and iced drip |
| Filter temperature | 89-92°C |
Who is Vanilla Sky for?
For drinkers who enjoy peach and plum notes, candy-like sweetness and experimenting with several brewing methods.
Understanding its character
Choose this coffee for its stated fruit and sweet notes. The product name should not be interpreted as an ingredient list.
Frequently asked questions
Is vanilla its main tasting note?
The listed notes are peach, plum, candy and maple syrup. The name does not establish vanilla as an ingredient.
Can I use it for espresso?
Yes. Adjust the espresso recipe to your machine. The 89-92°C recommendation is for filter brewing.
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