ORIGIN: บ้านผักกูด Pukkood Village, Mae Hong Sorn, Thailand VARIETALS: Bourbon, Typica, Catimor [1,400-1,600 masl] PROCESS: Yeast x LTLH Drying Technique ROAST LEVEL: Light CUP PROFILE: Honey, lime, lemon, white floral, red grape, santol, lemon peel, apple, sweet sugar simmered and long lasting aftertaste RECOMMEND: Filter [88-90 ํC], Ratio 1:15 | Degas 7-10 days