PREDA SPECIALTY

Light Roast Maneepruek Catimor (Gesha Mosto Honey Process)

A specialty coffee from Maneepruek, Nan, Thailand, crafted using Mosto from Gesha coffee fermentation to enhance the flavor complexity of Catimor through the Honey Process. Bright and refreshing, with notes of Citrus, Grapefruit, Lemon, and Mandarin, complemented by honey-like sweetness and delicate floral aromas.

Honey SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Honey; notes of dried fig, honey, green tea and lime peel.

Wash SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Washed; notes of lime, orange, pomelo, honey and coffee blossom.

DELTA: light roast coffee from Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of cherry, plum, grape, floral and a whisky-like finish.

Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.

Honey SCM LTLH: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Honey × Semi-Carbonic Maceration × LTLH; notes of white floral, honey, lime and bael fruit.

Vanilla Sky: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Carbonic Maceration blended with Yeast Process × LTLH; notes of peach, plum, candy and maple syrup.

Honey Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Honey × LTLH; notes of honeycomb, citrus and honey lemon.

Dry Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Dry × LTLH; notes of red apple, orange, floral, candy and lemon.

" Ton Now " (Christmas Blend) is a special coffee with Honey Semi-Carbonic Maceration and Dry Semi-Carbonic Maceration processing.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

STARS: omni roast coffee from Doi Pukkood, Pai, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of gooseberry, plum, cacao nibs, honey and maple syrup.

Strawberry Field “Air” A soft, delicate sweetness with a gentle touch—yet still carrying the unmistakable strawberry notes at its core.

Strawberry Field – The Best of Preda A coffee that stands out with its exceptional clarity and refreshing character in every cup. Carefully fermented and dried with precision, it delivers a unique flavor profile that has become a signature of ours bright, sweet, and fragrant strawberry notes, lifted by a perfectly balanced acidity.

Light roasted coffee with berry tones and a delightful acidity, offering a perfectly ripe fruit flavor that’s both tart and sweet.

Wash Huai Ha: light roast coffee from Huai Ha, Mae Hong Son, Thailand. Washed; notes of citrus, lime, lemon, herbs, honey and brown sugar.

Light roast with pink-toned flavors, sweet and candy-like aroma, and a delightful tartness reminiscent of fresh apple and strawberry.

Dry LTLH Pukkood: light roast coffee from Pukkood, Pai, Mae Hong Son, Thailand. Dry × LTLH; notes of red grape, berries, cherry, rosemary and oregano.

Listen Blend: medium roast coffee from Thailand. Washed and LTLH coffee blend; notes of almond, sweet citrus, milk chocolate and fruit.

Rum Pang: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Rum Yeast × LTLH; notes of rum-like notes, white raisin and sugarcane.

SCM: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Semi-Carbonic Maceration × Dry LTLH; notes of citrus, candy, rose, green apple and perfumed aroma.

Plum: coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of plum, plum blossom, nectarine and fig.

Curves: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of rose, cherry, citrus, peach, apricot and nectar.

Light roast with prominent tropical fruit and citrus aromas, honey sweetness and syrupy richness, bright and refreshing acidity.