SINGLE ORIGIN

Light Roast Maneepruek Catimor (Gesha Mosto Honey Process)

A specialty coffee from Maneepruek, Nan, Thailand, crafted using Mosto from Gesha coffee fermentation to enhance the flavor complexity of Catimor through the Honey Process. Bright and refreshing, with notes of Citrus, Grapefruit, Lemon, and Mandarin, complemented by honey-like sweetness and delicate floral aromas.

Honey SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Honey; notes of dried fig, honey, green tea and lime peel.

Wash SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Washed; notes of lime, orange, pomelo, honey and coffee blossom.

Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.

Honey Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Honey × LTLH; notes of honeycomb, citrus and honey lemon.

Dry Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Dry × LTLH; notes of red apple, orange, floral, candy and lemon.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

Light roast with prominent tropical fruit and citrus aromas, honey sweetness and syrupy richness, bright and refreshing acidity.

Wash Huai Ha: light roast coffee from Huai Ha, Mae Hong Son, Thailand. Washed; notes of citrus, lime, lemon, herbs, honey and brown sugar.