PREDA SPECIALTY

Honey SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Honey; notes of dried fig, honey, green tea and lime peel.

Wash SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Washed; notes of lime, orange, pomelo, honey and coffee blossom.

DELTA: light roast coffee from Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of cherry, plum, grape, floral and a whisky-like finish.

-

Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.

Honey SCM LTLH: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Honey × Semi-Carbonic Maceration × LTLH; notes of white floral, honey, lime and bael fruit.

Vanilla Sky: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Carbonic Maceration blended with Yeast Process × LTLH; notes of peach, plum, candy and maple syrup.

Honey Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Honey × LTLH; notes of honeycomb, citrus and honey lemon.

Dry Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Dry × LTLH; notes of red apple, orange, floral, candy and lemon.

" Ton Now " (Christmas Blend) is a special coffee with Honey Semi-Carbonic Maceration and Dry Semi-Carbonic Maceration processing.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

STARS: omni roast coffee from Doi Pukkood, Pai, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of gooseberry, plum, cacao nibs, honey and maple syrup.

Strawberry Field “Air” A soft, delicate sweetness with a gentle touch—yet still carrying the unmistakable strawberry notes at its core.

Strawberry Field – The Best of Preda A coffee that stands out with its exceptional clarity and refreshing character in every cup. Carefully fermented and dried with precision, it delivers a unique flavor profile that has become a signature of ours bright, sweet, and fragrant strawberry notes, lifted by a perfectly balanced acidity.

Light roasted coffee with berry tones and a delightful acidity, offering a perfectly ripe fruit flavor that’s both tart and sweet.

Wash Huai Ha: light roast coffee from Huai Ha, Mae Hong Son, Thailand. Washed; notes of citrus, lime, lemon, herbs, honey and brown sugar.

Light roast with pink-toned flavors, sweet and candy-like aroma, and a delightful tartness reminiscent of fresh apple and strawberry.

Dry LTLH Pukkood: light roast coffee from Pukkood, Pai, Mae Hong Son, Thailand. Dry × LTLH; notes of red grape, berries, cherry, rosemary and oregano.

Listen Blend: medium roast coffee from Thailand. Washed and LTLH coffee blend; notes of almond, sweet citrus, milk chocolate and fruit.

Rum Pang: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Rum Yeast × LTLH; notes of rum-like notes, white raisin and sugarcane.

SCM: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Semi-Carbonic Maceration × Dry LTLH; notes of citrus, candy, rose, green apple and perfumed aroma.

Plum: coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of plum, plum blossom, nectarine and fig.

Curves: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of rose, cherry, citrus, peach, apricot and nectar.

Light roast with prominent tropical fruit and citrus aromas, honey sweetness and syrupy richness, bright and refreshing acidity.