Wash Sakiang

Easy to enjoy in every sip... with the charm of Ban Sakiang, Nan Province

A mountain village nestled in the hills, where coffee trees grow alongside a variety of fruit trees
nurtured with natural fertilizers at an altitude of 1,3001,400 meters above sea level.
Lovingly cultivated and processed by Thai Lahu farmers who care deeply about every step.

At Preda, we lightly roast this coffee to bring out its best
delicious when brewed as pour-over, with a bright citrus profile and a fragrant tea-leaf aroma that keeps you coming back for more.

Sakiang is one of Thailands finest coffees and one we truly hope youll try.
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SA-KIANG

Origins: Sakiang Village, Chaloem Phra Kiat, Nan, Thailand
Process: Washed
Roast level: Light
Recommend: Drip 89-90 ํC, Ratio 1:15 & Filter
Cup profile: Lime, lemon, greentea, honey, herb, pecans