Wash Huai Khwak SCM LTLH
SKU : WHKS100g-2
100g, บดละเอียดมาก
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Short Description
Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.
Wash Huai Khwak SCM LTLH is a light-roasted Catimor from Huai Khwak, Bo Kluea, Nan, processed by Mong of Yangyuen Farm. Washed processing is combined with Semi-Carbonic Maceration and LTLH drying. Preda's roast presents lemon, apple, green tea, white floral and brown sugar notes.
Wash Huai Khwak SCM LTLH coffee details
| Origin | Huai Khwak, Bo Kluea, Nan, Thailand |
|---|---|
| Elevation | 1,2001,300 metres above sea level |
| Variety | Catimor |
| Processor | Mong, Yangyuen Farm |
| Process | Washed × Semi-Carbonic Maceration × LTLH |
| Roast | Light |
| Tasting notes | Lemon, green tea, apple, white floral and brown sugar |
| Brewing | Filter; 89-92°C; ratio 1:15 |
Who is this coffee for?
For filter coffee drinkers who enjoy fruit, tea and floral notes, and want to explore coffee processing from Nan.
What do SCM and LTLH mean?
SCM means Semi-Carbonic Maceration, used during fermentation. LTLH means Low Temperature Low Humidity, describing the drying approach.
Frequently asked questions
Is this coffee from Nan or Mae Hong Son?
It is from Huai Khwak, Bo Kluea, Nan, Thailand.
How should I brew it?
Start filter brewing at 89-92°C and 1:15, such as 20 g coffee to 300 g water.
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