Bourbon Pukkood Dry LTLH

Bourbon Variety Gentle sweetness from Doi Pha Kud
An heirloom coffee grown in the cool climate under shade trees on Doi Pha Kud, Pai District.
Carefully cultivated by local farmers and processed using the Dry LTLH method,
which helps lock in the fruity aroma, sweetness, and clean clarity of the cup.

Light roasted to fully express the unique character of the Bourbon variety,
it offers bright, fruity notes reminiscent of JAZZ apple, cherry, and pear.
Easy to enjoy with a smooth body perfect for both hot and iced pour-over.

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Origin : Pukkood Village, Pai District, Mae Hong Son, Thailand
Elevation : 1,2001,400 m
Varietal : Bourbon
Process : Dry LTLH (Low Temperature, Low Humidity)
Roast Level : Light Roast
Recommended Brew : Drip at 89-92°C, Ratio 1:15, Filter method
Cup Profile: JAZZ Apple, Cherry, Tamarind, Lemon, Honey Orange, Coconut Sugar, White Floral, Pear, Smooth Body