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A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.
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A light roast coffee uniquely crafted with Whisky Yeast fermentation, combined with Dry Process and LTLH drying a signature of Preeda Roastery. It delivers a clean, balanced, and naturally refined flavor.
Bourbon variety – Gentle sweetness from Doi Pha Kud, processed with Dry LTLH. Bright and fruity like a JAZZ™ apple, with notes of cherry and pear. Easy to drink with a smooth body — perfect for both hot and iced pour-over.
Experience a meticulous blend of 100% premium Thai coffee beans, crafted to showcase the authentic charm and clarity of "Thai Coffee" in every single cup.
Blend coffee for the lovebirds – aromatic, sweet, and refreshing with a full fruity flavor. A hint of pink floral garden fragrance, maple syrup sweetness, and a clean finish. Perfect for enjoying every day.
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