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A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

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Les Saisons the cup of gentle comfort for the heart.

Unveiling the 'First Crack' Sensory Kit: A curated collection for the discerning coffee drinker. This set features natural aromas typical of light-roast profiles, with ingredients handpicked by the Preeda team to bring the 'fantasy world' of the First Crack to life. Alongside the scents, we provide educational narratives to deepen your connection and intimacy with every cup you brew.

A light roast coffee uniquely crafted with Whisky Yeast fermentation, combined with Dry Process and LTLH drying a signature of Preeda Roastery. It delivers a clean, balanced, and naturally refined flavor.

Bourbon variety – Gentle sweetness from Doi Pha Kud, processed with Dry LTLH. Bright and fruity like a JAZZ™ apple, with notes of cherry and pear. Easy to drink with a smooth body — perfect for both hot and iced pour-over.

Sakiang – Washed Process Coffee, Refreshing Anytime Aromas of lemon, green tea, subtle herbs, and a hint of light nuts.

Experience a meticulous blend of 100% premium Thai coffee beans, crafted to showcase the authentic charm and clarity of "Thai Coffee" in every single cup.

Blend coffee for the lovebirds – aromatic, sweet, and refreshing with a full fruity flavor. A hint of pink floral garden fragrance, maple syrup sweetness, and a clean finish. Perfect for enjoying every day.