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A light roast coffee uniquely crafted with Whisky Yeast fermentation, combined with Dry Process and LTLH drying a signature of Preeda Roastery. It delivers a clean, balanced, and naturally refined flavor.

lightly roasted coffee with complexity, crafted using the traditional washed process for its clarity and consistency. SCM x LTLH brings a modern twist — a playful, intriguing touch that enhances the clean profile of local varieties like Catimor, revealing new dimensions in flavor.