โกลฮาคี (1) ความหลากหลายคือความพิเศษ

Getting Plum back on the cupping table was never guaranteed. In recent years, processing Thai coffee has become increasingly challenging. Unseasonal rain, high humidity, and unpredictable weather conditions have made Dry Process coffees more difficult to produce than ever before. During drying, even the smallest mistake can alter the aroma, flavor, and overall quality of the coffee.

ตอนเริ่มทำร้านโก๋เมื่อเกือบ​ 20​ ปีก่อน ผมคิดว่ากาแฟก็คือกาแฟ มันคือเครื่องดื่มแก้ง่วงที่มีรสมีชาติชนิดหนึ่ง

Have you ever finished a cup of coffee and still found yourself leaning in to smell what lingered in the server? This coffee did exactly that to me. I simply couldn’t help it—it’s unusual, distinctive, and unlike any other.