Stars Omni roast
Last updated: 29 Aug 2026
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Our goal was simple, yet challenging: to create a coffee that tastes exceptional as both filter coffee and espresso.
As espresso, STARS delivers a full, smooth body with a lively fruity character. Add water and turn it into an Americano, and the experience becomes surprisingly juicy—almost like drinking fresh fruit juice. If no one told you it was coffee, you might even have to think twice.
As a filter coffee, STARS is all about balance. Acidity, sweetness, and body come together almost perfectly. Nothing stands out too aggressively: the acidity is vibrant but never sharp, the sweetness is juicy and lingering, and there is virtually no bitterness.
Behind STARS Is a Story of Dedication
For STARS, we use our Yeast-Dry LTLH process, primarily with coffee cherries from Doi Pukkood, Pai District, Mae Hong Son.
The quality of the cherries is exceptional, and careful harvesting gives us a strong foundation to work with.
The coffee is fermented at Preda, where both temperature and fermentation time are carefully controlled. It is then dried in our LTLH drying room, a system we have spent years developing and refining to achieve the highest possible level of consistency, quality, and control.
At the heart of specialty coffee is the raw material—the green coffee itself.
If we want an exceptional result, we believe we have to give it everything we have.
More than four months of processing, countless hours of monitoring, experimenting, adjusting, and sometimes barely sleeping—all for one purpose:
To create a truly exceptional Thai coffee.
The Fine Line Between Light and Medium Roast
There is a certain range within a light roast where a Roastmaster can decide when to end the roast. The same is true for a medium roast—there is room to choose a finishing point while still remaining within the definition of “medium roast.”
But Omni Roast is more demanding.
We want more body and sweetness than a typical light roast, but we cannot roast so deeply that roasty notes or the characteristics of a medium roast begin to appear.
That very narrow line between light and medium is where our Omni Roast lives.
And when working with a dry-processed coffee, finding that exact point becomes even more challenging.
That is why #STARS is not an easy coffee to roast.
It requires precision, experience, confidence, and a Roastmaster who is willing to push right up to that fine line.
#GoodCoffeeSweetDreams
Many of our customers have shared an interesting experience with us: they can enjoy Preda coffee and still sleep well afterward. Some say they do not experience the jitteriness, racing heartbeat, or restless feeling they may have associated with coffee in the past.
It has helped change the old perception that drinking coffee must always come with an unpleasant after-effect.
For us, it comes back to what we believe makes a great cup of coffee:
Clean coffee. Thoughtful processing. Precise roasting.
When every step is handled with care, coffee can be something you enjoy—not just for its flavor, but for the entire experience it brings to your day.
Great coffee, sweet dreams.
STARS — Coffee Information
Origin: Doi Pukkood, Pai District, Mae Hong Son, Thailand
Altitude: 1,200–1,400 m.a.s.l.
Varieties: Bourbon, Typica, Catimor
Process: Yeast-Dry LTLH by Preda Processor
Roast Level: Omni Roast
Cup Profile:
Gooseberry · Plum · Cacao Nib · Full & Smooth Body · Long-Lasting Honey–Maple Syrup Finish
Recommended Brewing:
Hot Americano · Iced Americano · Filter Coffee
NATURAL AROMA · NO ARTIFICIAL FLAVOR
As espresso, STARS delivers a full, smooth body with a lively fruity character. Add water and turn it into an Americano, and the experience becomes surprisingly juicy—almost like drinking fresh fruit juice. If no one told you it was coffee, you might even have to think twice.
As a filter coffee, STARS is all about balance. Acidity, sweetness, and body come together almost perfectly. Nothing stands out too aggressively: the acidity is vibrant but never sharp, the sweetness is juicy and lingering, and there is virtually no bitterness.
Behind STARS Is a Story of Dedication
For STARS, we use our Yeast-Dry LTLH process, primarily with coffee cherries from Doi Pukkood, Pai District, Mae Hong Son.
The quality of the cherries is exceptional, and careful harvesting gives us a strong foundation to work with.
The coffee is fermented at Preda, where both temperature and fermentation time are carefully controlled. It is then dried in our LTLH drying room, a system we have spent years developing and refining to achieve the highest possible level of consistency, quality, and control.
At the heart of specialty coffee is the raw material—the green coffee itself.
If we want an exceptional result, we believe we have to give it everything we have.
More than four months of processing, countless hours of monitoring, experimenting, adjusting, and sometimes barely sleeping—all for one purpose:
To create a truly exceptional Thai coffee.
The Fine Line Between Light and Medium Roast
There is a certain range within a light roast where a Roastmaster can decide when to end the roast. The same is true for a medium roast—there is room to choose a finishing point while still remaining within the definition of “medium roast.”
But Omni Roast is more demanding.
We want more body and sweetness than a typical light roast, but we cannot roast so deeply that roasty notes or the characteristics of a medium roast begin to appear.
That very narrow line between light and medium is where our Omni Roast lives.
And when working with a dry-processed coffee, finding that exact point becomes even more challenging.
That is why #STARS is not an easy coffee to roast.
It requires precision, experience, confidence, and a Roastmaster who is willing to push right up to that fine line.
#GoodCoffeeSweetDreams
Many of our customers have shared an interesting experience with us: they can enjoy Preda coffee and still sleep well afterward. Some say they do not experience the jitteriness, racing heartbeat, or restless feeling they may have associated with coffee in the past.
It has helped change the old perception that drinking coffee must always come with an unpleasant after-effect.
For us, it comes back to what we believe makes a great cup of coffee:
Clean coffee. Thoughtful processing. Precise roasting.
When every step is handled with care, coffee can be something you enjoy—not just for its flavor, but for the entire experience it brings to your day.
Great coffee, sweet dreams.
STARS — Coffee Information
Origin: Doi Pukkood, Pai District, Mae Hong Son, Thailand
Altitude: 1,200–1,400 m.a.s.l.
Varieties: Bourbon, Typica, Catimor
Process: Yeast-Dry LTLH by Preda Processor
Roast Level: Omni Roast
Cup Profile:
Gooseberry · Plum · Cacao Nib · Full & Smooth Body · Long-Lasting Honey–Maple Syrup Finish
Recommended Brewing:
Hot Americano · Iced Americano · Filter Coffee
NATURAL AROMA · NO ARTIFICIAL FLAVOR
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