Best seller

Good shot Dark Choc 

The Ultimate Dark Roast: Bold Dark Chocolate & Smooth Vanilla

Tasting notes: Cocoa, Dark Chocolate, Milk Chocolate, Caramel.

Good shot Medium 

Full body, clear taste, bright. Sweet caramel, cocoa, and milk chocolate.

Good Shot Delight represents the vibrancy of the series. It is crafted for cafes looking to serve refreshing menus with complex fruity notes, while maintaining a smooth body and high drinkability.

Good Shot Delight represents the vibrancy of the series. It is crafted for cafes looking to serve refreshing menus with complex fruity notes, while maintaining a smooth body and high drinkability.

Light roasted coffee with berry tones and a delightful acidity, offering a perfectly ripe fruit flavor that’s both tart and sweet.

Strawberry Field – The Best of Preda A coffee that stands out with its exceptional clarity and refreshing character in every cup. Carefully fermented and dried with precision, it delivers a unique flavor profile that has become a signature of ours bright, sweet, and fragrant strawberry notes, lifted by a perfectly balanced acidity.

The Return of DELTA LTLH! A bold yet incredibly smooth specialty coffee. This bean offers a vibrant fruit profile featuring Orange, Lemon, Santol, and Cherry, seamlessly blended with a Whiskey-like sensation. It concludes with the luscious, juicy sweetness of Palm Sugar. This is a colorful, distinct, and intriguing coffee—perfect for those who love exploring new flavor frontiers.

Omni Roast, Perfect for both espresso, with a juicy fruit-like texture, and filter coffee with a smooth balanced floovor.

Light roast with a clean profile. Tasting notes of sweet brown sugar and honey, with citrusy orange acidity, a smooth body, and a syrupy sweetness in the finish.

Light roast with flavors of red grape, berry, and cherry, bright acidity, and a refreshing aroma of rosemary and oregano in the finish.

Go Blend Dark Roast Coffee, a blend with 4 roasting levels, offering a perfectly balanced sweetness and bitterness

French Roast Dark-roasted, perfectly balanced with deep dark chocolate tones and caramel syrup sweetness, without a burnt aftertaste.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.