New Arrival

Dry LTLH Mae Klang Luang Doi Inthanon

0 Sold

฿220 - ฿900

Quantity

Short Description

Dry LTLH Mae Klang Luang Doi Inthanon comes from Lung Pha Ja Choe’s farm in Mae Klang Luang, Doi Inthanon, at 1,200 metres above sea level. This natural-process coffee is dried using PREDA’s LTLH method. Expect bright mixed berries, juicy cherry and mellow persimmon, with a hint of cinnamon and a soft sugarcane finish.

Product description

Dry LTLH Mae Klang Luang Doi Inthanon

A coffee for your wish list.

Dry LTLH Mae Klang Luang Doi Inthanon comes from Lung Pha Ja Choes farm in Mae Klang Luang, Doi Inthanon, at 1,200 metres above sea level. It is naturally processed and dried using PREDAs LTLH method. The cup brings together bright mixed berries, juicy cherry and mellow persimmon, with a hint of cinnamon and a soft sugarcane finish.

From a Coffee Farm Under the Trees

Walking into Lung Pha Ja Choes farm, the first thing we noticed was how soft the soil felt underfoot. Coffee grows beneath the shade of large trees, and some of the farms earliest Arabica trees still stand there today. A few measure nearly 50 centimetres around the trunk.

The coffee cherries we tasted straight from the tree were sweet and juicy. That first taste made us want to process a lot from this farm and share a little of Mae Klang Luang in the cup.

Coffee Details

Origin, processing and tasting notes for Mae Klang Luang
RoasterPREDA Roasting House
OriginMae Klang Luang, Doi Inthanon, Thailand
FarmLung Pha Ja Choes farm
Elevation1,200 metres above sea level
ProcessDry Process (Natural Process)
Drying methodLTLH Low Temperature, Low Humidity
Tasting notesMixed Berries, Persimmon, Fruity Cherry, Cinnamon, Sugarcane

What Does Dry Process × LTLH Mean?

Dry Process, also known as Natural Process, means the coffee cherries are dried whole, with the skin and fruit pulp still intact. LTLH is PREDAs method of controlling drying at low temperature and low humidity, allowing the cherries to dry gradually and evenly.

What to Expect in the Cup

Bright mixed berries and juicy cherry lead into the mellow sweetness of persimmon. A subtle hint of cinnamon adds depth, and the cup finishes with a soft, sugarcane-like sweetness. Try it if you enjoy fruity coffees and want to explore a softer, sweeter side of that flavour profile.

Frequently Asked Questions

Where is Dry LTLH Mae Klang Luang coffee grown?

It is grown on Lung Pha Ja Choes farm in Mae Klang Luang, Doi Inthanon, Thailand, at 1,200 metres above sea level.

How do Dry Process and LTLH differ?

Dry Process means drying the coffee cherries whole. LTLH describes how temperature and humidity are controlled during drying.

What does this coffee taste like?

Expect mixed berries, persimmon and juicy cherry, with a hint of cinnamon and a soft sugarcane finish.

Ordinary is Special.

เว็บไซต์นี้มีการใช้งานคุกกี้ เพื่อเพิ่มประสิทธิภาพและประสบการณ์ที่ดีในการใช้งานเว็บไซต์ของท่าน ท่านสามารถอ่านรายละเอียดเพิ่มเติมได้ที่ นโยบายความเป็นส่วนตัว and นโยบายคุกกี้
Powered By MakeWebEasy Logo MakeWebEasy