Dry Mae Hoh
SKU : DMH200g-6
200g, Staresso
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Short Description
Dry Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Dry × LTLH; notes of red apple, orange, floral, candy and lemon.
Dry Mae Hoh is a light-roasted coffee from Mae Hoh, Mae Sariang, Mae Hong Son. Dry processing and LTLH drying present red apple, orange, floral and candy notes with lemon freshness.
Dry Mae Hoh coffee details
| Origin | Mae Hoh, Mae Sariang, Mae Hong Son, Thailand |
|---|---|
| Process | Dry × LTLH |
| Roast | Light |
| Tasting notes | Red apple, orange, floral, candy and lemon |
| Recommended brewing | Pour-over / filter |
| Starting recipe | 90-92°C; ratio 1:15 |
Who is Dry Mae Hoh for?
For drinkers seeking fresh fruit, floral aromas and candy-like sweetness, or comparing processing styles from Mae Hoh.
Understanding its drying approach
The product story describes sun-drying combined with controlled-humidity drying. It should not be read as exclusively indoor drying throughout.
Frequently asked questions
Does Dry mean it tastes dry?
Here it describes processing rather than mouthfeel. The listed profile includes fruit and candy notes.
Should I choose Dry or Honey Mae Hoh?
Choose Dry for apple, orange and candy, or Honey for honeycomb and honey lemon notes.
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