Dry Mae Hoh

Coffee from Doi Mae Ho (LTLH Dry), Mae Hong Son Province
Bright aroma of red apple and honey orange, delicately blended with floral notes and candy-like sweetness Finished with a refreshing touch of fresh lemon.

Coffee from Doi Mae Ho (Dry LTLH), Mae Hong Son Province
Bright aromas of red apple and Thai honey orange, gently interwoven with floral notes and candy-like sweetness, rounded off with a refreshing touch of fresh lemon.
This coffee comes from Doi Mae Ho, where PManop and his family have been cultivating coffee across generations. In recent years, they began experimenting with new processing techniques, combining traditional sun-drying with an innovative LTLH (Low Temperature, Low Humidity) drying method.
For this particular lot, the coffee was sun-dried for five days, then moved to a controlled drying room where it continued to dry slowly and evenlypreserving the beans unique character without compromising its quality.
In the final step, PManops mother hand-sorts the beans before sending them to us at Preda for final quality inspection. Thats why were confident that what you taste is the very best they have to offer.


ORIGIN: Ban Mae Ho, Mae Sariang District, Mae Hong Son Province, Thailand
PROCESS: Dry LTLH
ROAST LEVEL: Light
CUP PROFILE: Red apple, honey orange, floral, candy, fresh lemon, harmony
RECOMMEND: Drip 89-90 ํC, Ratio 1:15 & Filter