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Tonnow Christmas blend
SKU : Xmas200g-9
200g, Cold brew
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฿400
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Short Description
" Ton Now " (Christmas Blend) is a special coffee with Honey Semi-Carbonic Maceration and Dry Semi-Carbonic Maceration processing.
Brands: PREDA ROASTING HOUSE
Categories:
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รายละเอียดสินค้า
The Perfect Blend for Christmas
A special coffee that has never been presented before, designed as a gift for your loved ones during New Year and Christmas.
"Ton Now" or "Christmas Blend" is a blend processed with Honey Semi-Carbonic Maceration and Dry SCM (Semi-Carbonic Maceration).
We use coffee from Doi Phak Kood, a remote growing area at 1,400 meters above sea level. It takes 5-6 hours to bring the cherries down from the mountain, and then another 6 hours for transport to Preda in Lampang.
For those who have been waiting for Preda's Honey SCM since 2017 (but we never released it), heres your chance to try it in this "Ton Now" blend. We have combined Honey SCM with Dry SCM, both of which are dried in the LTLH , Preda's signature technique. Rest assured, you won't find this anywhere else.
Additional Information:
ORIGINS: Doi Pukkood, MaeHongSorn, Thailand
VARIETALS: Typica, Bourbon, Catimor [1,200-1,400 masl]
PROCESS: Honey SCM x Dry SCM LTLH
ROAST LEVEL: Light
CUP PROFILE: Mulberry, tropical fruit, honey, date palm, sweet, balance and sweetness aftertaste
RECOMMEND: Filter (87-90°C), Ice Americano
Degas: 7-10 days
A special coffee that has never been presented before, designed as a gift for your loved ones during New Year and Christmas.
"Ton Now" or "Christmas Blend" is a blend processed with Honey Semi-Carbonic Maceration and Dry SCM (Semi-Carbonic Maceration).
We use coffee from Doi Phak Kood, a remote growing area at 1,400 meters above sea level. It takes 5-6 hours to bring the cherries down from the mountain, and then another 6 hours for transport to Preda in Lampang.
For those who have been waiting for Preda's Honey SCM since 2017 (but we never released it), heres your chance to try it in this "Ton Now" blend. We have combined Honey SCM with Dry SCM, both of which are dried in the LTLH , Preda's signature technique. Rest assured, you won't find this anywhere else.
Additional Information:
ORIGINS: Doi Pukkood, MaeHongSorn, Thailand
VARIETALS: Typica, Bourbon, Catimor [1,200-1,400 masl]
PROCESS: Honey SCM x Dry SCM LTLH
ROAST LEVEL: Light
CUP PROFILE: Mulberry, tropical fruit, honey, date palm, sweet, balance and sweetness aftertaste
RECOMMEND: Filter (87-90°C), Ice Americano
Degas: 7-10 days
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