Plum
SKU : Plum500g-5
500g, บดหยาบ
0 Sold
Quantity
200 items available
Short Description
Plum: coffee from Doi Pukkood, Mae Hong Son, Thailand. Yeast-Dry × LTLH; notes of plum, plum blossom, nectarine and fig.
Plum is a specialty coffee from Doi Pukkood, Mae Hong Son, processed using Yeast-Dry and LTLH drying. Its profile features plum, plum blossom, nectarine and fig, with a smooth body, balance and lingering sweetness.
Plum coffee details
| Origin | Doi Pukkood, Mae Hong Son, Thailand |
|---|---|
| Elevation | 1,2001,400 metres above sea level |
| Process | Yeast-Dry × LTLH |
| Tasting notes | Plum, plum blossom, nectarine, fig and stone fruit |
| Mouthfeel | Smooth, balanced and lingering sweetness |
| Recommended brewing | Pour-over / filter |
| Starting recipe | 89-90°C; ratio 1:15 |
Who is Plum for?
For drinkers who enjoy plum and soft fruit character, floral aromas and a lingering sweet finish.
Understanding its stone fruit notes
Plum and nectarine lead the stone fruit character, accompanied by fig and plum blossom. These are sensory descriptions rather than an ingredient list.
Frequently asked questions
Does Plum contain added plums?
The name describes its sensory character, not ingredients. The listed process is Yeast-Dry × LTLH.
How should I start brewing it?
Try filter brewing at 89-90°C and 1:15, such as 20 g coffee to 300 g water, then adjust to taste.
MakeWebEasy