Dry LTLH Pukkood
SKU : DLPK100g-1
100g, ไม่บด
22 Sold
Quantity
Short Description
Dry LTLH Pukkood: light roast coffee from Pukkood, Pai, Mae Hong Son, Thailand. Dry × LTLH; notes of red grape, berries, cherry, rosemary and oregano.
Dry LTLH Pukkood is a light-roasted coffee from Pukkood, Pai, Mae Hong Son. Dry processing and LTLH drying present red grape, berry and cherry notes, followed by herbal aromas reminiscent of rosemary and oregano.
Dry LTLH Pukkood coffee details
| Origin | Pukkood, Pai, Mae Hong Son, Thailand |
|---|---|
| Elevation | 1,2001,500 metres above sea level |
| Varieties | Bourbon, Typica, Catimor |
| Process | Dry × LTLH |
| Roast | Light |
| Tasting notes | Red grape, berries, cherry, rosemary and oregano |
| Brewing | Filter, espresso and iced drip |
| Filter temperature | 87-90°C |
Who is this coffee for?
For drinkers who enjoy red fruit and herbal character, or want to compare processing styles from Pukkood.
What makes it distinctive?
Dry × LTLH processing and red fruit-herbal notes distinguish this selection from Wash Pukkood. LTLH means Low Temperature Low Humidity.
Frequently asked questions
Are rosemary and oregano ingredients?
They are sensory descriptions, rather than listed added ingredients.
How long should the beans rest?
The recommendation is approximately 10 days after roasting. Start filter brewing at 87-90°C.
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