“Huai Khwak” by Phi Mong — Huai Khwak Washed-SCM x LTLH.

More than 40 years of experience, slowly distilled into a single cup of coffee.

Introducing “Huai Khwak” by Phi Mong — Huai Khwak Washed-SCM x LTLH.

This new harvest coffee is not a product of chance. It is the result of accumulated time, generations of shared knowledge, and countless rounds of experimentation and refinement.

Behind this coffee is Phi Mong (Wittaya Paisansak), a pioneer who has spent more than half of his life dedicated to coffee and the Thai coffee community. For over four decades, he has worked to promote sustainable coffee cultivation in the forests of Nan Province, believing that coffee is more than an economic crop—it is about people, forests, and the future of local communities.

Nestled at 1,200–1,300 meters above sea level, Huai Khwak Village provides an ideal environment for coffee cultivation. Cool temperatures, misty mornings, seasonal rains, warm sunshine, and the rhythm of nature slowly nurture each coffee tree. As no two seasons are ever the same, each harvest carries its own unique story.

This lot is processed using a combination of Washed and Semi-Carbonic Maceration (SCM) techniques to enhance complexity and depth of flavor, followed by LTLH (Low Temperature, Low Humidity) drying to preserve bean quality and clarity.

The result is a clean, vibrant cup with balanced complexity. Expect notes of lime, green tea, and delicate apple, leading to a juicy sweetness that lingers pleasantly long after each sip. It is approachable, enjoyable, and full of character.

Every coffee has a journey behind it—one shaped by knowledge, experimentation, mistakes, patience, and persistence. We hope this coffee serves as another reminder that Thai specialty coffee is not exceptional simply because it is local. It is exceptional because of its genuine quality, capable of standing proudly alongside coffees from anywhere in the world.

Thank you to the farmers who care for the forests and coffee trees, and thank you to every coffee lover who supports these efforts and helps sustain the future of Thai coffee.

Origin: Huai Khwak Village, Bo Kluea District, Nan Province, Thailand
Process: Washed × Semi-Carbonic Maceration × LTLH

As a fresh seasonal harvest, this coffee is available only for a limited time and in limited quantities.

If you are a fan of Huai Khwak coffees or have been waiting for Phi Mong’s latest release, we recommend securing yours early. Last year's harvest sold out rather quickly.