Coffee Designed for Every Café and Espresso Bar

A cup of coffee may seem like a small thing, but for a coffee shop, every extracted shot becomes a lasting impression in the customer’s mind.

Good Shot was created from the intention of Preda Roasting House
to develop coffee beans that truly work behind the bar.
Easy to brew, consistent in taste, and cost-effective—
whether for a small café or a busy espresso bar serving hundreds of cups a day.

Balanced Flavor, Everyday Reliability
We select 100% Thai Arabica coffee beans and carefully develop roast profiles
from light to dark to bring out balanced sweetness, smoothness, and body.
This makes Good Shot suitable for both black coffee and milk-based beverages—
easy to drink, approachable, and loved by a wide range of customers.

Every roasting process is strictly controlled under the same standards at Preda Roasting House,
ensuring that every bag delivers consistent flavor, easy extraction, and stable shots,
helping baristas work with confidence every single day.

Four Roast Levels to Match Your Style

Good Shot is available in four roast levels,
from light roasts with fresh and vibrant aromas
to dark roasts with rich, bold dark chocolate notes—
allowing cafés to choose the perfect profile that matches their style and customer base.

Because we believe that good coffee doesn’t have to be complicated or expensive.
It simply needs to be consistently delicious and support sustainable growth for your business.

Good Shot — coffee beans that take care of every shot,
from behind the bar to every cup in your customer’s hands.