Delta 2025: From Laboratory Research to Specialty Coffee Excellence

 

The Core of Delta LTLH Development by Preda Coffee Lab

Since 2017, the Preda Coffee Lab team—led by Pook, Nok, and visionary founder Kie—has pushed the boundaries of coffee character. Delta 2025 represents our continuous journey in coffee innovation, blending meticulous research with a passion for the perfect cup.

 

The Mastery of Yeast-Dry Fermentation Technology

Yeast processing is a specialized technique at Preda. We utilize a specific strain of Saccharomyces cerevisiae for Dry Fermentation, controlling every dimension of the process:

• Fermentation Progress: Monitoring Brix levels and microbial activity.

• LTLH Signature: Our "Low Temperature Low Humidity" drying system preserves volatile aromatic compounds often lost in traditional drying.

• Origin Excellence: Sourced from the high altitudes of Doi Pukkood, Mae Hong Son.

The Evolution of Flavor: From 2023 Success to the 2026 Release

After the overwhelming success and instant sell-out of our 2023 debut, we are confident in the future of Delta. This year, the complex notes of mixed fruits and a subtle whisky-like finish are back. A sensory experience that balances floral elegance with rich, syrupy sweetness.

Product Details / ข้อมูลสินค้า

Delta LTLH 2025

• Origin: Doi Pukkood, Mae Hong Son, Thailand

• Process: Yeast - Dry Process x LTLH Drying

• Taste Profile: Fruity, Cherry, Perfume, Plum, Grape, Floral, Berry, Sweet Santol, Syrup, and Whisky Aftertaste.