SCM
SKU : SCM100g-4
100g, บดปานกลาง
0 Sold
Quantity
200 items available
Short Description
SCM: light roast coffee from Doi Pukkood, Mae Hong Son, Thailand. Semi-Carbonic Maceration × Dry LTLH; notes of citrus, candy, rose, green apple and perfumed aroma.
SCM is a light-roasted Catimor from Doi Pukkood, Mae Hong Son. Semi-Carbonic Maceration and Dry LTLH processing present citrus, candy, rose and green apple notes, with perfumed aromas, a smooth body and lingering sweetness.
SCM coffee details
| Origin | Doi Pukkood, Mae Hong Son, Thailand |
|---|---|
| Elevation | 1,2001,500 metres above sea level |
| Variety | Catimor |
| Process | Semi-Carbonic Maceration × Dry LTLH |
| Roast | Light |
| Tasting notes | Citrus, candy, rose, green apple and perfumed aromas |
| Mouthfeel | Smooth body, bright acidity and lingering sweetness |
| Brewing | Filter; 88-90°C; ratio 1:15 |
Who is SCM for?
For filter drinkers who enjoy expressive aromas, floral-fruit notes and a sweet finish.
What does SCM stand for?
Here SCM means Semi-Carbonic Maceration, combined with Dry LTLH processing. It is a separate selection from Honey SCM LTLH.
Frequently asked questions
How does it differ from Honey SCM LTLH?
SCM highlights rose, green apple and candy. Honey SCM LTLH highlights honey, white floral and bael fruit.
What recipe should I start with?
Try 88-90°C and 1:15 for filter brewing. The recommended resting period is approximately 710 days after roasting.
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