Original Blend, blended with three roast levels for a bold, full-bodied flavor, balanced with rich dark chocolate and smooth caramel sweetness.
Preda Roasting House: Original House Blend (Dark Roast)
Premium Dark Roast Coffee | Full-Bodied | Notes of Rich Chocolate & Caramel
Experience the ultimate dark roast from Preda Roasting House. Our Original House Blend features 100% Premium Arabica beans, meticulously sourced from high-quality origins. We utilize a unique Triple Roast Profile technique to maximize the natural sweetness and intense richness of the beans.
Cup Profile & Tasting Notes
The hallmark of the Original House Blend is the perfect equilibrium between intensity and smoothness (Bitter-Sweet), offering a sensory experience reminiscent of a liquid dessert:
Flavor Profile: Dark Chocolate, Cocoa, and Macadamia nuts.
Aftertaste: A lingering, mellow caramel sweetness.
Body: Full-bodied with a bold, velvety mouthfeel.
Roast Level: Dark Roast—ideal for those who crave a strong, bold cup with zero acidity.
Brewing Recommendations & Storage
Recommended Menus: Perfectly suited for Espresso, bold Americanos, and all milk-based drinks such as Lattes, Cappuccinos, or Thai-style iced coffee.
Brewing Temp: We recommend 92–95°C for Espresso extraction.
Degas Period: For peak flavor, allow the beans to rest for 3–5 days after the roast date.
Storage: Keep in a cool, dry place away from direct sunlight to preserve the natural aroma.
Product Details
Net Weight: 250g
FDA Number: 52-2-03266-6-0008
Origin: 100% Thai Arabica Coffee
| ORIGINS : | Mae Hong Sorn |
| ROAST LEVEL : | Dark roast |
| RECOMMEND : | Espresso-Americano, auto-drip, filter with 92-95 C water |
| CUP PROFILE : | Full-body, bitter-sweet and mellow sence of chocolate, cocoa and caramel |