French Roast

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French Roast Dark-roasted, perfectly balanced with deep dark chocolate tones and caramel syrup sweetness, without a burnt aftertaste.


Product description

Preda House Blend French Roast: 100% Arabica, Dark Roast with Dark Chocolate Notes
Experience the perfect balance of intensity with Preda House Blend (French Roast). This signature blend from Preda Roasting House features meticulously selected Premium Arabica beans, roasted to our darkest level (Darkest Roast) to fully extract a classic, luscious sweetness.

Cup Profile: Bold, Bitter-Sweet & Long Lasting
The heart of this French Roast lies in the harmony between boldness and sweetness, designed to awaken your senses:

Taste Notes: Dominant notes of rich Dark Chocolate perfectly blended with the smooth sweetness of Caramel Syrup.
Body: A Full Body experience that is thick, creamy, and satisfying on the palate.
Aftertaste: Leaves a long-lasting sweetness in the throat, entirely free from unpleasant burnt bitterness.

Why Choose Preda House Blend French Roast?
Premium Quality: Every bean is hand-sorted to ensure absolute cleanliness and a safe, consistent flavor profile.
Expert Roasting: Roasted at Level 5/5 (Darkest), yet expertly crafted to preserve the natural sweetness of the coffee without a burnt taste.
Versatility: Designed for those who love a heavy-hitting coffee. It is ideal for:
Espresso Machines: For extracting intense, syrupy shots.
Milk-based Coffee: The coffee flavor remains bold and distinct, never getting lost when paired with milk.
Iced Coffee: Delivers a refreshing and strong punch even as the ice melts.

Product Specifications & Brewing Tips
Roast Level: French Roast (Darkest - Level 5/5)
Bean Type: 100% Thai Arabica Coffee
FDA Number: 52-2-03266-6-0011
Degassing Tip: We recommend letting the beans rest for 3–5 days after the roast date for the flavors to reach their peak.
Recommended Water Temperature: For filter brewing, we suggest 92–95°C.

FDA Registration No.52-2-03266-6-0011

ORIGINS : แม่ฮ่องสอน
Mae Hong Sorn
ROAST LEVEL : Dark roast
RECOMMEND : Espresso, moka, milk base, iced coffee, filter with 92-95 C water
CUP PROFILE : Full body, bitter-sweet of dark chocolate and long lasting with caramel


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