Vienna Roast Bold and Full-Bodied with Smooth Cocoa and a Hint of Bitter-Sweet Chocolate
Vienna Roast House Blend: Dark Roast with Chocolate and Caramel Notes by Preda Roasting House
If you are looking for the perfect balance between intense flavor and smooth sweetness, the Vienna Roast House Blend is your ultimate choice. We carefully select 100% Premium Arabica beans and roast them to a Vienna Roast (Dark Roast) level to highlight a distinct, sophisticated Bitter-Sweet aroma.
Cup Profile: Flavor and Characteristics
Experience a bold, Full-bodied sensation that remains easy to drink, offering a complex and well-rounded flavor profile:
Flavor Notes: Cocoa, Dark Chocolate, and a lingering Brown Sugar sweetness.
Aftertaste: A long-lasting, fragrant Caramel finish.
Roast Level: Dark Roast (4/5), perfect for those who prefer coffee with zero acidity.
Why Choose Vienna Roast from Preda Roasting House?
Premium Quality: Every bean is Hand Sorted to ensure clean, safe, and consistent flavor in every bag.
Freshness Guaranteed: We prioritize the ideal Degassing period (3–5 days) so your coffee arrives at its peak flavor.
Versatility: Specially crafted for all brewing methods, whether you use an Espresso machine or Filter (recommended brewing temperature: 92–95°C).
Recommended Menu
With its heavy body and chocolatey sweetness, this blend shines in these preparations:
Iced Coffee / Latte: When paired with milk, the caramel sweetness becomes more pronounced, reminiscent of a dessert.
Hot Espresso: Delivers a beautiful crema and a satisfyingly bold punch.
Dirty Coffee: The dark roast layers cut through chilled milk perfectly for a bold, textured experience.
FDA Registration No. 52-2-03266-6-0013
| ORIGINS : | Mae Hong Sorn |
| ROAST LEVEL : | Dark roast |
| RECOMMEND : | Espresso-Americano, auto-drip, filter with 92-95 C water |
| CUP PROFILE : | Full-body, bitter-sweet and mellow sence of chocolate, cocoa and caramel |