Go Blend Dark Roast Coffee, a blend with 4 roasting levels, offering a perfectly balanced sweetness and bitterness
Go+ Blend: Dark Roast House Blend | Bold Body with Chocolate & Caramel Notes
By Preda Roasting House
Elevate your coffee experience with Go+ Blend, a signature recipe meticulously crafted specifically for dark roast lovers. Preda Roasting House intentionally selects 100% Premium Arabica beans and combines them across four different roast levels to create a deep, multi-dimensional, and unique flavor profile.
Why Choose Go+ Blend by Preda Roasting House?
If you are searching for a coffee that is bold, low in acidity, and easy to drink every day, Go+ Blend is your perfect match. Its standout cup profile includes:
Full Body: A heavy, satisfying mouthfeel that delivers intensity from the first sip.
Dark Chocolate Notes: The rich and smooth essence of authentic dark chocolate.
Long-lasting Caramel: A lingering sweet aroma of caramel that stays on the palate.
100% Thai Arabica: Hand-sorted bean by bean to ensure premium quality, cleanliness, and safety.
Product Specifications
Roast Level: Dark Roast (A blend of 4 specialized roasting techniques).
Variety: Premium Thai Arabica.
Tasting Notes: Dark Chocolate, Caramel, Bold & Mild.
Best Suited For: Espresso machines, Moka Pots, or Milk-based coffee menus.
Brewing Guide for the Perfect Cup
To unlock the signature flavors of Go+ Blend, we recommend:
Water Temperature: 92–95°C for dripping or milk-based drinks.
Degassing Period: For the most stable and mellow flavor, allow the beans to rest for 3–5 days after the roast date.
Recommended Menus: Ideal for an Iced Latte or Cappuccino. The bold body cuts through milk perfectly, maintaining a strong coffee character.
"Hand-sorted every bean, safe in every sip" – Trust in our production standards with Food Serial Number (FDA): 52-2-03266-6-0009.
| ORIGINS : | Mae Hong Sorn |
| ROAST LEVEL : | Dark roast |
| RECOMMEND : | Espresso doppio, milk base, iced coffee, filter with 92-95C water |
| CUP PROFILE : | Full body, bold and mild with dark chocolate and leave for longlasting caramel |