Simply Sweet

SKU : SS100g-1

100g, ไม่บด

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Simply Sweet Medium Roast, blended with two levels of roast between light and dark. refreshing citrusy brightness of orange and lemon


Product description

Preda Roasting House - Simply Sweet House Blend (Premium Arabica)
Experience the perfect balance with Simply Sweet from Preda Roasting House. This signature House Blend is meticulously designed to highlight the natural sweetness of high-quality Thai coffee beans. It is the ideal choice for those who prefer to avoid intense bitterness while seeking a well-rounded flavor profile with refreshing fruity dimensions.

Cup Profile & Character
Simply Sweet is an artistic blend of light and dark roasts, resulting in a complex yet easy-to-drink experience (Round Body). Key highlights include:

Chocolate & Milk Chocolate: A smooth, creamy base of milk chocolate.
Fruity & Citrus: A bright, refreshing acidity from citrus fruits that balances the cup beautifully.
Honey & Bitter-Sweet: A lingering, mellow honey-like sweetness and a pleasant bitter-sweet aftertaste.
Nutty: Roasted nut aromas that enhance the overall smoothness.

Why Choose Simply Sweet by Preda Roasting House?
100% Premium Arabica: Every bean is hand-selected to ensure top-tier quality and a Clean Cup.
Medium Roast: A roasting level that perfectly balances caramelized sweetness with vibrant fruitiness.
Versatile Brewing: Refreshing as an Americano and exceptionally creamy in Lattes or other milk-based drinks, where the chocolate notes truly shine.

Technical Specifications
Origin: Mae Hong Son, Thailand
Elevation: 1,100 – 1,300 masl
Variety: Catimor
Process: Washed Process
Roast Level: Medium Roast
Food Safety Standard: Thai FDA Certified (No. 52-2-03266-6-0010)

Brewing & Storage Recommendations
Recommended Methods: Filter (Drip), Espresso, Americano, Latte.
Ideal Temperature: 89°C – 92°C for filter brewing.
Degas Period: For the best flavor profile, we recommend letting the beans degas for 3–5 days after the roast date.

ORIGIN : แม่ฮ่องสอน 
Mae Hong Sorn
ELEVATION : 1,100-1,300 masl
VARIETY : 
Catimor
PREPARATION : wash process
ROAST LEVEL : Medium Roast 
RECOMMEND : Espresso, milk base, filter with 89-92 C 
CUP PROFILE : Chocolate, fruity, citrus, honey, bitter-sweet with round body


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