Fullcity Roast is a smooth, medium roast with rich cocoa nibs, milk chocolate aroma, and a hint of sweet caramel.
Preda House Blend (Fullcity Roast)
Medium Roast – Bold Flavor with Smooth Chocolatey Notes
Elevate your coffee ritual with Preda House Blend (Fullcity Roast). Our 100% authentic Arabica beans are meticulously hand-picked from premium estates and roasted to a perfect Fullcity (Medium) level to unlock a signature balance of sweetness and body.
Cup Profile: Smooth & Bold
If you are looking for a coffee that offers a heavy mouthfeel yet remains incredibly easy to drink, this House Blend is your answer.
Cocoa Nibs: A bold, intense first impression of authentic cocoa.
Milk Chocolate: A smooth, creamy, and nutty chocolate sweetness.
Caramel Sweetness: A clean, lingering caramel finish.
Full Body: A rich mouthfeel that performs beautifully as black coffee or when paired with milk.
Why Choose Preda Roasting House?
We pay attention to every detail of production to ensure a "Safe & Consistent Taste" for every cup:
100% Premium Arabica: Thai specialty grade beans sourced from sustainable farms.
Hand Sorted: Every bean is hand-inspected to remove defects that could compromise the flavor.
Freshly Roasted: Produced by Preda Roasting House under strict quality control standards.
FDA Certified: (Registration No. 52-2-03266-6-0012) – Guarantees hygiene and international safety standards.
Brewing Recommendations
To fully experience the Fullcity Roast profile, we recommend:
Equipment: Espresso Machine, Moka Pot, or Filter (Water temperature: 90-92°C).
Recommended Menu: Try an Americano to highlight the sharp Cocoa Nibs, or a Latte/Cappuccino to bring out the Milk Chocolate and Caramel sweetness.
Degassing: For the best flavor stability, we recommend letting the beans rest for 3-5 days after the roast date.
| ORIGINS : | Mae Hong Sorn |
| ROAST LEVEL : | Medium roast |
| RECOMMEND : | Espresso, milk base, filter with 90-92 C |
| CUP PROFILE : | Smooth body, with caramel, cocoa and milk chocolate |