The Rain Has Arrived… and Fond Returns Once Again
Last updated: 30 May 2026
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The Rain Has Arrived… and Fond Returns Once Again
A coffee blend that feels as though it was created specifically for the rainy season.
Roasted light to bring out its fullest juicy sweetness, Fond offers a gentle, refreshing acidity that brightens the cup without overwhelming the palate.
The first sip opens with delicate notes of lime and lemon, followed by a honey-like sweetness that coats the throat. As the coffee cools, soft floral aromas and subtle fruit notes gradually emerge, adding layers of elegance and complexity.
Fond is a coffee that feels "comfortingly mellow"—both in flavor and in mood.
For us, blending is never simply about combining different coffees.
It is about creating a character, a feeling, and an atmosphere within a single cup.
And this is the taste of the rainy season as we imagine it.
Sweet, gentle, refreshing, and smoothly lingering—like the sound of soft rain falling outside your window.
Fond is available only during the rainy season and is roasted in limited batches based on pre-orders.
A coffee blend that feels as though it was created specifically for the rainy season.
Roasted light to bring out its fullest juicy sweetness, Fond offers a gentle, refreshing acidity that brightens the cup without overwhelming the palate.
The first sip opens with delicate notes of lime and lemon, followed by a honey-like sweetness that coats the throat. As the coffee cools, soft floral aromas and subtle fruit notes gradually emerge, adding layers of elegance and complexity.
Fond is a coffee that feels "comfortingly mellow"—both in flavor and in mood.
For us, blending is never simply about combining different coffees.
It is about creating a character, a feeling, and an atmosphere within a single cup.
And this is the taste of the rainy season as we imagine it.
Sweet, gentle, refreshing, and smoothly lingering—like the sound of soft rain falling outside your window.
Fond is available only during the rainy season and is roasted in limited batches based on pre-orders.
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Getting Plum back on the cupping table was never guaranteed.
In recent years, processing Thai coffee has become increasingly challenging. Unseasonal rain, high humidity, and unpredictable weather conditions have made Dry Process coffees more difficult to produce than ever before. During drying, even the smallest mistake can alter the aroma, flavor, and overall quality of the coffee.
When we first opened our coffee shop more than 20 years ago, we were just young dreamers, enjoying every bit of the entrepreneurial journey.
