Huai Khwak Washed-SCM x LTLH
Last updated: 31 Jul 2025
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A solid 10 out of 10 Huai Khwak Washed-SCM x LTLH
Clean, crisp, and beautifully balanced in every dimension.
This coffee is crafted by Uncle Mong, Mr. Wittaya Paisansak from Yangyuen Coffee Farm, a mentor to farmers on nearly every mountain in the region. Thats why we can confidently saythis is no ordinary washed coffee. Uncle Mongs deep understanding of coffee processing allows him to see how every step in the process influences the final flavor. So, for him, creating a washed profile with playful and exciting taste notes is second nature.
For this lot from Huai Khwak village, Uncle Mong employed two standout techniques to enhance both flavor and quality:
SCM (Semi-Carbonic Maceration) A fermentation technique where the environment is rich in CO, encouraging fermentation inside the coffee bean itself. This results in a unique fruity character reminiscent of cool-climate fruitssomething that traditional open-water fermentation cant achieve.
LTLH (Low Temperature Low Humidity Drying) This method gently preserves the integrity of the beans cellular structure, preventing common off-notes. If youve ever been disappointed by boiled green bean or vegetal aromas in washed coffee, you wont find them here. Those flaws typically come from high-temperature drying, which LTLH avoids completely.
Thanks to these two techniques, Uncle Mongs washed coffee stands out among the stars. Its clean and bright, yet still playfulwith subtle touches of lemon, green tea, and apple that make it exciting but easy to drink. The body is light, and it finishes with a juicy sweetness that lingers beautifully.
Trust the roasting expertise of PNok, our roastmaster at Preda.
Origin: Huai Khwak Village, Bo Kluea District, Nan Province
Process: Washed x Semi-Carbonic Maceration x LTLH
Youve got to try this.
#HuaiKhwakWashedSCM #NotYourAverageWashed #SCMProcess #NextLevelThaiCoffee
#PredaCoffee #Only80BagsAvailable #ForTrueCoffeeLovers
Clean, crisp, and beautifully balanced in every dimension.
This coffee is crafted by Uncle Mong, Mr. Wittaya Paisansak from Yangyuen Coffee Farm, a mentor to farmers on nearly every mountain in the region. Thats why we can confidently saythis is no ordinary washed coffee. Uncle Mongs deep understanding of coffee processing allows him to see how every step in the process influences the final flavor. So, for him, creating a washed profile with playful and exciting taste notes is second nature.
For this lot from Huai Khwak village, Uncle Mong employed two standout techniques to enhance both flavor and quality:
SCM (Semi-Carbonic Maceration) A fermentation technique where the environment is rich in CO, encouraging fermentation inside the coffee bean itself. This results in a unique fruity character reminiscent of cool-climate fruitssomething that traditional open-water fermentation cant achieve.
LTLH (Low Temperature Low Humidity Drying) This method gently preserves the integrity of the beans cellular structure, preventing common off-notes. If youve ever been disappointed by boiled green bean or vegetal aromas in washed coffee, you wont find them here. Those flaws typically come from high-temperature drying, which LTLH avoids completely.
Thanks to these two techniques, Uncle Mongs washed coffee stands out among the stars. Its clean and bright, yet still playfulwith subtle touches of lemon, green tea, and apple that make it exciting but easy to drink. The body is light, and it finishes with a juicy sweetness that lingers beautifully.
Trust the roasting expertise of PNok, our roastmaster at Preda.
Origin: Huai Khwak Village, Bo Kluea District, Nan Province
Process: Washed x Semi-Carbonic Maceration x LTLH
Youve got to try this.
#HuaiKhwakWashedSCM #NotYourAverageWashed #SCMProcess #NextLevelThaiCoffee
#PredaCoffee #Only80BagsAvailable #ForTrueCoffeeLovers
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