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Simplicity in Coffee Roasting: Complexity Made Simple
This book is written from the experience and research of PKee Akom Suwannakita, carefully arranged to help roasters understand the chemical changes that occur during roasting. It connects the relationship between the quality of roasted coffee and the quality of raw materials, while also highlighting some processing issues that directly cause quality loss.

The writing style blends scientific theory with hands-on roasting experience, allowing you to clearly visualize and deeply understand the origins and processes involved in coffee roasting.

When knowledge and ideas are well organized, complexity becomes simplicity.
You will be able to observe and create your own roasting techniques, whether for espresso or specialty coffee roasting.

Moreover, in the final chapters, PKee guides you to a deeper level beyond roasting the journey of self-understanding that should arise through the roasting craft, helping you truly become a master roaster.

Enjoy 39 chapters over 554 pages, printed on 85-gram art paper, hardcover with sewn binding, wrapped in an elegant dust jacket for preservation.