Low Caffeine

In Go+Cafe’s 23rd year, its founder reflects on treatment and recovery, and the lesson of living with greater care. His experience of sleepless nights after afternoon coffee also helped inspire Preda’s development of Lowcap, a low-caffeine coffee made through a special fermentation process. The author reports caffeine reductions of up to 86% in tested green coffee samples compared with conventionally processed controls. The story brings together coffee

Sharing Preda’s Story at World of Coffee Bangkok 2026 It was truly an honor for Preda to be invited as a speaker at the SCA Lecture Series during World of Coffee Bangkok 2026, where we shared the story of coffee processing innovation that has emerged in Thailand over the past decade.