SINGLE ORIGIN

lightly roasted coffee with complexity, crafted using the traditional washed process for its clarity and consistency. SCM x LTLH brings a modern twist — a playful, intriguing touch that enhances the clean profile of local varieties like Catimor, revealing new dimensions in flavor.

bright flavor honeycomb-like aroma.freshness of citrus fruits, followed by a soft note of honey mixed with lemon, giving a sweet, juicy, well-rounded and balanced feeling in every sip.

Coffee from Doi Mae Ho (LTLH Dry), Mae Hong Son Province Bright aroma of red apple and honey orange, delicately blended with floral notes and candy-like sweetness. Finished with a refreshing touch of fresh lemon.

Sakiang – Washed Process Coffee, Refreshing Anytime Aromas of lemon, green tea, subtle herbs, and a hint of light nuts.

Y2C is a lightly roasted coffee that offers a fragrant perfume and berry aroma, with a soft citrus acidity, and a long-lasting sweetness reminiscent of sugarcane.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.

Medium roast with the aroma of chocolate blended with cocoa, a strong caramel sweetness, a slight lemony tartness, and a lingering finish of ripe fruit fragrance.

Light roast with prominent tropical fruit and citrus aromas, honey sweetness and syrupy richness, bright and refreshing acidity.