SINGLE ORIGIN

Honey SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Honey; notes of dried fig, honey, green tea and lime peel.

Wash SO-AE: light roast coffee from So-ae, Omkoi, Chiang Mai, Thailand. Washed; notes of lime, orange, pomelo, honey and coffee blossom.

Wash Huai Khwak SCM LTLH: light roast coffee from Huai Khwak, Bo Kluea, Nan, Thailand. Washed × Semi-Carbonic Maceration × LTLH; notes of lemon, green tea, apple, white floral and brown sugar.

Honey Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Honey × LTLH; notes of honeycomb, citrus and honey lemon.

Dry Mae Hoh: light roast coffee from Mae Hoh, Mae Sariang, Mae Hong Son, Thailand. Dry × LTLH; notes of red apple, orange, floral, candy and lemon.

A special coffee from the De Mong group in Maneepruek village, made from a rare Java varietal and carefully processed using the honey Process jasmine aroma, followed by a smooth, natural sweetness and soft acidity. Drinking it feels like a calm morning walk through a flower garden — fresh, floral, and gently comforting.