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For Moka Pot brewers, its been a while since I last wrote on this topic, apologies! When we place the Moka pot on the stove, before the water even starts to flow up, a sweet, burnt caramel aroma often wafts out first. Many people think the coffee is burning, but this is actually a unique signature of the Moka Pot. So, is this smell good or bad?
The problem is that the coffee my dad drinks is usually dark or medium roast, which is brewed with an espresso machine or automatic coffee maker. But now, if I, as a drip coffee enthusiast, want to brew his coffee using my preferred method, how can I do it?
หวานหอม อร่อย กลมกล่อมกาแฟเข้ม ไม่โดนนมกลบ สูตรปรีดา เอาไปใช้ได้เลย
