ORIGINS: Huai Ha Village, Mae Hong Son, Thailand (1,200 masl.)
VARIETALS: Bourbon, Typica, Catimor
PROCESS: Honey process
ROAST LEVEL: Light
CUP PROFILE: Honey, caramel, Citrus, lime, sugarcane, light to medium body,
Sweet aftertaste, good balance sweet acidity

RECOMMEND:
Filter 88-90 ํC, Ratio 1:15
Degas 5-7 days